Insert the rotisserie engine into the turkey breast and set the drip tray with 2 cups of stock underneath the turkey breast. The turkey breast and potatoes should be cooked for 60 minutes before checking their internal temperature. You’re looking for a temperature of around 140°F. Turn the burners underneath the turkey to the highest setting and remove the drip tray from the oven.
How do you Grill a turkey breast on a flat top grill?
Place the spit on the grill and turn it to heat it up. If you’re using a rotisserie ring, make sure to place the counterweight on the side opposite the breast meat when you’re cooking. This aids in the balancing of the bird and decreases the tension placed on the rotisserie engine.
