Unlike regular Clear Jel or cornstarch that are activated by heat and iquid, Instant Clear Jel sets up as soon as it comes in contact with liquid, and is not adjustable. It can be mixed in with dry ingredients when baking with fruit, or mixed with a bit of liquid and added to hot liquids to thicken sauces.

How do you use instant gel?

This is generally the preferred type to use in products to be canned. To use Clear Jel® in a hot dish such as gravy, first mix a small amount in cold water, then add gradually to the hot liquid, mixing constantly. Or, mix everything together while cold, and then heat and stir to thicken.

Do you cook instant Clear Jel?

Instant ClearJel – No need to cook Instant Clear Jel does not need to be cooked to thicken your pie filling. It will start to thicken as soon as a liquid is added like water, milk and juices. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated.

What is a substitute for Instant Clear Jel?

How much should you use: In general, Instant ClearJel can be substituted in equal parts as tapioca, cornstarch, or arrowroot.

Does Instant clear gel go bad?

“They are tired of worrying whether our food is safe to eat or not.” The Clear Jel can also be used as a substitute for pectin in jams and jellies. “There is no expiration date, whereas most pectins have a shelf life and if you use it after the date, you could have a failure.”

What can I use instead of clear gel?

Substitutes For Clear Jel

  • Cornstarch. Cornstarch is the most famous thickening agent.
  • Tapioca Starch. Tapioca starch is also used as a thickening agent in cooking.
  • Gum Arabic Powder. Another Gluten-free option instead of clear gel is Gum Arabic Powder.
  • Spelled Flour.
  • Lecithin Powder.

What can substitute for clear jel?

Clearjel Instant does not have to be mixed with cold water prior to use like regular Clear Jel. Substitutes: Clear Jel Cook Type, Gum Arabic Powder, Spelt Flour, Lecithin Powder, Potato Starch, Xanthan Gum, Tapioca Starch and Arrowroot Powder.

What kind of clear Jel do you use?

There are two types of Clear Jel available, “ instant ” and “ regular ”. “Instant” does not require heat to thicken. The product will thicken once the liquid is added. “Regular”, on the other hand, must be heated. This is generally the preferred type to use in products to be canned.

What can instant clearjel be used for in baking?

It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. The pies are then baked.

Do you need to Cook instant clear Jel for pie filling?

You may top with whipped cream. Instant Clear Jel does not need to be cooked to thicken your pie filling. It will start to thicken as soon as a liquid is added like water, milk and juices. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Store product in an airtight, moisture-proof container.

Can you add instant clearjel to cold drinks?

Instant Clearjel™ is an amazing food starch that thickens foods instantly without cooking. Use it in cold drinks and pie fillings It is recommended that INSTANT CLEARJEL™ be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness.